Susan Hastings of Creative Communications Center to be Featured on CUTV News Radio

HANOVER, NEW HAMPSHIRE, UNITED STATES, July 17, 2018 /EINPresswire.com/ — Do you really want what you say you want, or do you just want to want it?

Susan Hastings is the president and founder of the Creative Communications Center, a visionary seminar, consulting, coaching and hypnotherapy company. By combining the best of traditional and non-traditional approaches, she works with people to realize their potential and to make a difference. Today, Hastings one of the top course leaders for the American Management Association, an international seminar company.

Hastings offers her services through workshops, seminars, hypnotherapy and coaching, and her book, journal, teleseries and her book Walking the Spiritual Path with Practical Feet: Ten Visionaries Who Make a Difference. Walking the Spiritual Path with Practical Feet: Ten Visionaries Who Make a Difference offers advice from ten influential, visionary leaders who write from the heart and soul on how to live a more purposeful, fulfilling life.

“Synchronicity" is one of my favorite words, and it had a big influence in how I chose the ten visionaries to write a chapter in my book,” says Hastings. “The book is a wonderful reminder of the things we know but need to reinforce in our lives to reconnect with the spiritual essence that resides deep within each of us. The spiritual and the practical are intertwined.”

Now 82 years old, Hastings reflects on her strong values to make a differences, but she’s not done yet. She recently launched Hastings Hypnotherapy to continue a lifetime of great work.

“I wanted to do hypnotherapy because I wanted to go deeper with people,” says Hastings. “Coaching is great, therapy is great, but hypnosis takes you to a whole different level. I truly have seen lives transformed with this.”

CUTV News Radio will feature Susan Hastings in an interview with Jim Masters on July 19th at 10am EDT.

Listen to the show on BlogTalkRadio.

If you have a question for our guest, call (347) 996-3389.

For more information on Creative Communications Center, visit www.adifference.com and www.hastingshypnotherapy.com

Walking the Spiritual Path with Practical Feet: Ten Visionaries Who Make a Difference – the book, journal and CDs – are available at www.adifference.com.

Lou Ceparano
CUTV News
(631) 850-3314
email us here


Source: EIN Presswire

AnalyticsIQ and PeerLogix Launch New Audiences to Help Marketers Reach Discovery Channel’s OTT “SHARK WEEK” Viewers

In this new infographic, AnalyticsIQ and PeerLogix data highlights exactly who is behind the screen streaming SHARK WEEK content.

In this new infographic, AnalyticsIQ and PeerLogix data highlights exactly who is behind the screen streaming SHARK WEEK content.

Two data leaders partner to identify people who stream SHARK WEEK content & digitally target them based on valuable demographic, lifestyle & spending behaviors

Together PeerLogix and AnalyticsIQ offer brands a unique opportunity to get in on the excitement and marketing opportunity a cultural phenomenon like SHARK WEEK delivers.”

— Ray Colwell, Chief Executive Officer of PeerLogix

ATLANTA, GA, USA, July 17, 2018 /EINPresswire.com/ — Predictive analytics and consumer marketing data innovator, AnalyticsIQ, and PeerLogix (OTCQB:LOGX), the established standard for tracking non-subscription based Over-the-Top (“OTT”) engagement data, announce today the launch of new SHARK WEEK digital audiences.

Premiering Sunday, July 22, Discovery Channel’s SHARK WEEK event celebrates its' 30th anniversary. And with many brands, including Swedish Fish candy by Mondelez International, Build-a-Bear, Walmart and vineyard vines, getting in on one of television’s biggest events, the new audiences created by AnalyticsIQ and PeerLogix help advertisers reach these valuable SHARK WEEK fans beyond traditional linear TV advertising.

“At PeerLogix, we are focused on capturing and making sense of consumer streaming behavior – from movies to music – and even exciting television events like SHARK WEEK,” states Ray Colwell, Chief Executive Officer of PeerLogix. “By identifying and enriching what we know about these streaming audiences, together PeerLogix and AnalyticsIQ offer brands a unique opportunity to get in on the excitement and marketing opportunity a cultural phenomenon like SHARK WEEK delivers.”

Linear TV advertising during Discovery Channel’s SHARK WEEK event is an extremely powerful marketing tactic. This partnership’s new addressable audiences, however, make it possible for brands of all sizes and budgets to reach these viewers across digital and OTT channels, especially when they aren’t tuned into the live cable event. And for those brands already investing big in SHARK WEEK, these audiences also provide them the opportunity to extend their messaging across channels for a complete 360 degree consumer experience.

“By combining our powerful data, we have the opportunity to help advertisers not only reach, but also understand who those SHARK WEEK streamers are behind the screen,” stated Anna Brantley, Chief Revenue Officer of AnalyticsIQ. “We just launched a new infographic that tells a fantastic story about the types of audiences who are streaming SHARK WEEK content over-the-top – when and where works best for them. For example, our data highlights that over 78% of SHARK WEEK streamers are moderate to avid exercisers. That means an athletic apparel or fitness wearables company may find targeting these viewers to be incredibly valuable, even if they aren’t planning to reach them with a traditional TV ad during the shark-filled programming.”

The full infographic detailing the “jawsome” insights about these streaming audiences is available from AnalyticsIQ and PeerLogix for download.

Starting today, advertisers, agencies and even programmers can connect with AnalyticsIQ and PeerLogix to learn more about targeting the SHARK WEEK audiences, and how the companies can provide additional program specific audiences and insights. Contact sales@analytics-iq.com for more information.

About AnalyticsIQ
AnalyticsIQ is a leading predictive analytics and consumer marketing data innovator. We are the first data company to consistently blend cognitive psychology with sophisticated data science to help marketers understand how and why consumers make decisions. Our accurate and comprehensive PeopleCore consumer database provides unrivaled insights to advertisers, agencies and technology providers. Our data helps brands fuel personalized experiences across channels including direct mail, email, online, mobile and TV. Headquartered in Atlanta and recently named one of Georgia’s Top 10 most innovative companies, AnalyticsIQ’s team of data analysts, scientists, and cognitive psychologists have over 100 years of collective analytical experience and expertise. For more information, visit www.analytics-iq.com and follow us on Twitter @AnalyticsIQ.

About PeerLogix
PeerLogix is an advertising technology and data aggregation company providing a proprietary software as a service, or SAAS, platform which enables the tracking and cataloguing of over-the-top viewership and listenership in order to determine consumer trends and preferences based upon media consumption. PeerLogix’s patent pending platform collects over-the-top data, including IP addresses of the streaming and downloading parties (e.g., location), the name, media type (whether movie, television, documentary, music, e-books, software, etc.), and genre of media watched, listened or downloaded, and utilizes licensed and publicly available demographic and other databases to further filter the collected data to provide insights into consumer preferences to digital advertising firms, product and media companies, entertainment studios and others.

Brie Pinnow
AnalyticsIQ
(888) 612-4309
email us here


Source: EIN Presswire

Award-winning Canadian Artist Cory M. Coons Releases New Single With Platinum Producer Ron Nevison

Cory M. Coons’ New Album Produced By Ron Nevison

Canadian artist Cory M. Coons has released his new single, "Once Too Many, Twice Not Enough," produced by multi-platinum producer Ron Nevison.

I've known Cory for several years, and it's been a real pleasure watching his career develop. Cory has a real gift for melody and the ability to deliver a message to his listeners.”

— Michael Stover, President of MTS Management Group

OTTAWA, ONTARIO (ON), CANADA, July 17, 2018 /EINPresswire.com/ — Growing up in Eastern Ontario (South of Ottawa), Canada, Cory M. Coons has been performing, writing and recording music since age 13. In 2015, he was nominated at the "Producer's Choice Honors", (formerly Los Angeles Music Awards), in the "Rock Artist Of The Year" category. In 2014, Coons won the Producer's Choice Honor for "Studio Album Of The Year" for his Independent EP "Share A Little Time." Coons also received nominations for "Male Singer/Songwriter" and "Record Of The Year."

Now, Cory M. Coons returns with a brand new melodic rock album, "The Long Road Home", which includes his latest single, "Once Too Many, Twice Not Enough." As with Coon's previously mentioned EP, Multi-Gold and Platinum veteran music producer Ron Nevison, (Heart, Bad Company, Chicago, Damn Yankees, Survivor, Styx, Night Ranger) returned to produce the project. MTS Management Group has been brought in to promote the single release.

"I've known Cory for several years, and it's been a real pleasure watching his career develop," said Michael Stover, President of MTS. "Cory has a real gift for melody and the ability to deliver a message to his listeners, in a way that doesn't knock them over the head. We're really looking forward to finally getting to work with him."

Cory's eclectic influences include a collection of genres like Melodic Rock and Roots-Rock, blended with hints of Country-Rock. He is a respected freelance guitar instructor in the local St. Lawrence Seaway Valley and at Rock My House Music Centre in Kemptville, ON. Cory has opened and performed alongside internationally recognized Canadian artists like April Wine, Kim Mitchell, Glass Tiger & David Wilcox.

http://www.corymcoons.com
http://www.facebook.com/cmc-music
http://www.twitter.com/corymcoons1
https://open.spotify.com/track/1lOkdOem8DA3jTOmprcwqp?si=BobErgKPRmadutAUVMDAaA

EPK: https://www.sonicbids.com/band/corymcoons/

https://www.youtube.com/watch?v=LkfNVBlsg2s

Michael Stover
MTS Management Group
4124455282
email us here

Promo Video For “The Long Road Home” Album


Source: EIN Presswire

New grant offering signals increased role for infectious diseases specialists researching Alzheimer’s causation

Dr. Leslie Norins, an Emeritus member of the Infectious Diseases Society of America, is funding two grants to help researchers explore germs in Alzheimer's.

Despite many clues suggesting infectious agents might be triggering Alzheimer’s disease, until now there have been too few infectious disease experts involved in researching this possibility.”

— Dr. Leslie Norins

NAPLES, FL, UNITED STATES, July 17, 2018 /EINPresswire.com/ — The recently announced offering of two research grants by the Infectious Diseases Society of America Foundation signals the timely addition of a relevant medical specialty to those already seeking the causes of Alzheimer’s disease (AD), says Leslie Norins, MD, PhD, founder and CEO of Alzheimer’s Germ Quest Inc.

“This is the first time a major group of infectious disease experts feels it is worthwhile to examine the possibility of infection as a root cause of AD,” he says.

Dr. Norins predicts ripple effects far beyond the relatively small dollar amounts offered in these initial “seed research” offerings—$50,000 each—due to the stature of the group involved. The Foundation is the research and education arm of the Infectious Diseases Society of America (IDSA).

“With the recent evidence further implicating herpes virus as a possible trigger for AD, and the new concept that the amyloid plaques and tangles in the afflicted brain may represent the body’s immune reaction to infectious agents, there is no more pertinent specialty than infectious diseases to help extend these beachheads,” he says.
IDSA is the principal U.S. organization for specialists in infectious diseases, Dr. Norins says, and among other activities provides board certification. It has over 11,000 members. He is an emeritus fellow of the group.

Dr. Norins adds, “Despite many clues suggesting infectious agents might be triggering Alzheimer’s disease, until now there have been too few infectious disease experts involved in researching this possibility.” He attributes this lack of prior involvement to the paucity of research funds allocated by government and advocacy group funders for worthwhile investigations on infectious possibilities. “Most of the billions of dollars in AD grant money for years has been reserved for the more traditional studies of amyloid plaques and protein tangles. Now research on germ involvement must get a fair share,” he says.

The grants were made possible by a donation to the Foundation by Dr. Norins and his wife Rainey Norins. Grant applications can be obtained from foundation@idsociety.org.

Alzheimer’s Germ Quest, Inc. is a public benefit corporation headquartered in Naples Florida. Its mission is to accelerate and deepen scientific investigations into the possible role of infectious agents as the root cause of Alzheimer’s disease. It is the sponsor of the $1 Million Alzheimer’s Germ Quest Challenge Award for scientists. (ALZgerm.org).

Mollie Page Griffin
Alzheimer's Germ Quest
2397777243
email us here


Source: EIN Presswire

Explore Indonesia’s Unique Spices with Chef Raymond Siek

Harvest from Chef Garden

Fresh Shallots from Chef Garden

Fresh Carrots from Chef Garden

Chef Garden presents an engaging opportunity to explore Indonesian produce in our interactive Culinary Cave experience at Bejana.”

— Karim Tayach

NUSA DUA, BALI, INDONESIA, July 17, 2018 /EINPresswire.com/ — To say The Ritz-Carlton, Bali’s Executive Chef Raymond Siek is passionate about food would be a serious understatement. From the quality and freshness of the ingredients to the elegant plating and service, Chef Raymond and his team ensure guests experience nothing but the best no matter when or where they dine in the resort.

To help ensure this outstanding freshness, Chef Raymond and his team have established a Chef’s Garden in the resort’s beautiful grounds specifically to grow Indonesian spices, herbs, vegetables and fruit, meaning his menus feature the freshest and seasonal local ingredients.

As General Manager Karim Tayach notes, “From the fragrant herbs to the myriad of spices used in traditional Indonesian cooking, the resort’s team is working on growing them in our chef’s garden. For the culinary team, this means super fresh ingredients. Meanwhile for our guests, it presents an engaging opportunity to explore Indonesian produce in our interactive Culinary Cave experience at Bejana.”

Led by Chef Made the main part of the farm-to-table cooking class takes place at Culinary Cave at Bejana, the resort’s signature Indonesian restaurant, an exciting gourmet learning center where guests can discover Indonesia’s rich culinary heritage and its treasure trove of herbs and spices in a fun and immersive hands-on experience.


The day starts with gathering ingredients, either with a guided visit to Bali’s famed Kedongan fish market, where the chef will source the freshest produce while explaining the does and don’ts of buying seafood along the way, or exploring the richness of Indonesian natural resources in the Chef’s Garden.

Visits to the garden are always enjoyable and allow guests to see popular and unusual local produce, as well as absorb the multitude of enticing aromas, such as the zesty citrus tang of kaffir lime leaves that go perfectly with the red and bird’s eye chilies, tomatoes and red shallots, all of which can be freshly picked to turn into a spicy Balinese sambal under the chef’s guidance. As you explore, learn from your on-hand talented chef how the Indonesians use produce like the pungent lemon basil leaves and the myriad ways Indonesians use turmeric and other plants in its family. Children will also have the opportunity to visit the Chef’s garden as part of Ritz Kids daily activities as scheduled and learn about the traditional herbs and spices.

After harvesting in the garden or returning from the market, it’s back to the Culinary Cave with Chef Made to learn and create traditional Indonesian dishes, uncovering culinary secrets as you go. The experience culminates in a celebratory lunch where the group sits together to sample the dishes they have created.

# # #

About The Ritz-Carlton, Bali.
Located on a stunning beachfront combining with a dramatic clifftop setting, The Ritz-Carlton, Bali is a luxurious resort offering an elegant tropical ambience. Featuring tranquil views over the azure waters of the Indian Ocean the resort has 279 spacious suites and 34 expansive villas, providing the sheerest of contemporary Balinese luxury. Along the foreshore are The Ritz-Carlton Club®, six stylish dining venues, an indulgent and exotic marine-inspired Spa, and fun, recreational activities for children of all ages at Ritz Kids. A glamorous beachfront wedding chapel, makes an idyllic setting for destination weddings, while a range of outdoor event venues and extravagant spaces provide the perfect scene for celebratory events and wedding reception in Bali. Well-appointed conference venues, luxurious meeting spaces, customizable residential packages and experienced organizers also entice those looking to create inspired MICE Tourism events in Bali. Whether work, pleasure or romance is on the agenda, The Ritz-Carlton, Bali is the place to make memories that last a lifetime. Follow us on Facebook, Instagram, Twitter, Youtube, LinkedIn.

Prhativi Dyah
The Ritz-Carlton, Bali
+(62)361 849 8988
email us here

How Will You Remember Bali


Source: EIN Presswire

Erkunden Sie Indonesiens einzigartige Gewürze mit Chefkoch Raymond Siek

Ernte vom Chef Garden

Frische Schalotten vom Chef Garden

Frische Karotten vom Chef Garden

wir unseren Gästen die Gelegenheit, indonesische Produkte in unserer interaktiven kulinarischen Höhlenerfahrung zu entdecken”

— Karim Tayach

NUSA DUA, BALI, INDONESIA, July 17, 2018 /EINPresswire.com/ — Zu behaupten, dass der Chefkoch des The Ritz-Carlton, Bali Raymond Siek leidenschaftlich was das Essen anbetrifft, ist, wäre eine ernsthafte Untertreibung. Von der Qualität und Frische der Zutaten bis hin zur eleganten Darreichung und dem Service sorgen Chef Raymond und sein Team dafür, dass Gäste nur das Beste erleben, egal wann und wo sie im Resort essen.

Um diese herausragende Frische zu gewährleisten, haben Chef Raymond und sein Team einen Chef-Garten auf dem wunderschönen Gelände des Resorts angelegt, um indonesische Gewürze, Kräuter, Gemüse und Obst anzubauen. Das bedeutet, dass seine Speisekarte die frischesten und alle saisonalen Zutaten der Region enthält.

Wie Generalmanager Karim Tayach feststellt: "Von den duftenden Kräutern bis zu den unzähligen Gewürzen, die in der traditionellen indonesischen Küche verwendet werden, arbeitet das Team des Resorts daran, sie im Garten unseres Küchenchefs anzubauen. Für das kulinarische Team bedeutet das superfrische Zutaten. Währenddessen bieten wir unseren Gästen die Gelegenheit, indonesische Produkte in unserer interaktiven kulinarischen Höhlenerfahrung zu entdecken."
Unter der Leitung von Chef Made findet der Hauptteil des Farm-to-Table-Kochkurses im indonesischen Restaurant des Resorts Bejana's Culinary Cave statt, ein aufregendes Gourmet-Lernzentrum, in dem Indonesiens reiches kulinarisches Erbe und dessen Schatzkiste von Kräutern und Gewürzen mit viel Spaß und umfassender Hands-on-Erfahrung entdeckt werden kann.

# # #

Über das The Ritz-Carlton, Bali.
In elegant tropischem Ambiente begrüßt das The Ritz-Carlton, Bali mit atemberaubender Kulisse der Felsklippen und des weißen Sandstrandes seine Gäste. Ob Familien- oder Businessaufenthalt, der beruhigende Blick auf das azurblaue Wasser des indischen Ozeans lässt alle Gäste des Resorts in den 279 geräumig und üppig gestalteten Suiten und 34 Villen in luxuriösem zeitgenössischen balinesischen Ambiente entspannen. Entlang des Meeresufers liegt der The Ritz-Carlton Club®, sowie sechs moderne Speiselokale, ein exotisch und maritim inspirierter Wellnessbereich und viel Spiel und Spaß im Ritz Kids Club für Kinder jeden Alters. Die direkt am Strand gelegene glamouröse Kapelle ist der perfekte Ort für wunderschöne Eheschließung und eine große Gartenanlage bietet Platz für private Feierlichkeiten und Hochzeiten auf Bali. Voll ausgestattete Konferenzräumlichkeiten, luxuriöse Tagungs-Venues und individuelle Pauschalangebote, von unseren erfahrenen Event-Planern zusammengestellt, lassen Events zu kreativ inspirierten Veranstaltungen auf Bali werden. Sei es eine Konferenz, Urlaub oder Flitterwochen, das The Ritz-Carlton, Bali ist der perfekte Ort, um Ihren Aufenthalt unvergesslich zu machen. Folgen Sie uns auf Facebook, Instagram, Twitter, Youtube und LinkedIn.

Prhativi Dyah
The Ritz-Carlton, Bali
+(62)361 849 8988
email us here

Wie wirst du dich an Bali erinnern?


Source: EIN Presswire

Откройте для себя специи Индонезии с шеф-поваром Рэймондом Сиком

Урожай из сада шеф-повара

Свежий лук-шалот из сада

свежая морковь из сада шеф-повара

Нашим гостям это дает прекрасную возможность попробовать индонезийские продукты в нашей интерактивной Кулинарной пещере”

— Карим Таяч

NUSA DUA, BALI, INDONESIA, July 17, 2018 /EINPresswire.com/ — Страсть шеф-повара отеля The Ritz-Carlton, Bali Рэймонда Сика – это больше, чем просто еда. От качественных и свежих ингредиентов до элегантной подачи и обслуживания шеф-повар Рэймонд и его команда гарантируют, что гости будут довольны трапезой независимо от места и времени.

Специально для выращивания индонезийских специй, трав, овощей и фруктов шеф-повар Рэймонд и его команда создали сад на прекрасной территории курорта. Это доказывает, что в меню представлены самые свежие и сезонные местные ингредиенты.

Как отмечает Генеральный Директор отеля г-н Карим Таяч (Karim Tayach) – «Команда курорта выращивает в саду ароматные травы и множество специй, используемые в традиционной индонезийской кулинарии. Нашим гостям это дает прекрасную возможность попробовать индонезийские продукты в нашей интерактивной Кулинарной пещере».

Основная часть кулинарного мастер-класса «с рынка на стол» проводится под руководством шеф-повара в Кулинарной пещере фирменного индонезийского ресторана Bejana. Это захватывающий центр для гурманов, где гости откроют для себя богатое кулинарное наследие Индонезии и его сокровищницу трав и специй.

День может начинаться с экскурсии на знаменитый балийский рыбный рынок Кедонган, где шеф-повар выберет самые свежие продукты, объясняя плюсы и минусы покупки морепродуктов. Или со сбора ингредиентов в саду, в котором у гостей появляется прекрасная возможность исследовать все богатство природных ресурсов Индонезии.
Гости увидят популярные и необычные местные продукты, а также почувствуют множество манящих ароматов, таких как острый цитрусовый танг из листьев кафир-лайма, отлично сочетающийся с красным чили, помидорами и красным луком-шалот. Все это собирается для превращения в пряный балийский самбал под руководством шеф-повара. Узнайте у своего талантливого шеф-повара, как индонезийцы используют продукты, такие как пикантный лимонный базилик, куркуму и другие растения. Дети тоже получат возможность посетить сад шеф-повара в рамках ежедневного расписания занятий Детского клуба и узнать о традиционных травах и специях.

После сбора урожая в саду или поездки на рынок, гости возвращаются в Кулинарную пещеру с шеф-поваром, чтобы научиться готовить традиционные индонезийские блюда, открывая для себя кулинарные секреты местной кухни. Кульминацией станет праздничный ланч, на котором гости попробуют блюда, приготовленные своими руками.

# # #

Об отеле The Ritz-Carlton, Bali.
Уникальность роскошного пляжного курорта The Ritz-Carlton, Bali, раскинувшегося вдоль побережья Индийского океана на южной оконечности острова – в сочетании белоснежного песка на берегу океана и возвышающегося утеса, на котором он находится. Захватывающие виды на голубую лагуну и 279 изысканно обставленных номеров и 34 просторные виллы отеля делают его идеальным местом как для романтического путешествия, так и для семейных каникул или деловых встреч. На территории курорта – клубный лаунж, шесть элегантных ресторанов, огромный Спа-центр с экзотическими процедурами и Детский клуб со множеством развлечений. Очаровательная свадебная часовня на пляже создает волшебную атмосферу для свадьбы, а площадки на открытом воздухе прекрасно подходят для проведения праздничных мероприятийи свадебного банкета на Бали. Технически оснащенные конференц-залы, помещения для встреч, специальные предложения для проживания и опытные организаторы помогут создать идеальное MICE мероприятие на Бали. Все это наполняет отдых в отеле The Ritz-Carlton, Baliвоспоминаниями, которые останутся навсегда. Подписывайтесь на нас в Facebook, Instagram, Twitter, Youtube, LinkedIn.

Prhativi Dyah
The Ritz-Carlton, Bali
+(62)361 849 8988
email us here

Как вы помните Бали


Source: EIN Presswire

巴厘岛丽思卡尔顿酒店行政主厨Raymond Siek带您尝味纯真印尼料理

從廚師花園收穫

廚師花園裡的新鮮青蔥

廚師花園裡的新鮮胡蘿蔔

传统印尼料理所需要的芳草及香料均可在我们的主厨花园找到。对餐饮团队来说,此举可以为他们提供最为新鲜的食材。于宾客而言,他们则可以有机会前往美食学习中心烹饪洞穴,与厨师一起亲手实践,来探索印尼料理的烹饪之道。”

— Karim Tayach

NUSA DUA, BALI, INDONESIA, July 17, 2018 /EINPresswire.com/ — 巴厘岛丽思卡尔顿酒店行政主厨Raymond Siek一直以来,都将自己对于烹饪的热情倾注于精选食材、打造精致印尼料理,为宾客奉上非同凡响的味觉盛宴。Raymond Siek携手团队,选用上等新鲜食材,精心设计摆盘,并遵循严苛的餐饮服务水准,随时随地为宾客呈献美味珍馐。

为追求极致新鲜,主厨Raymond及其团队在巴厘岛丽思卡尔顿酒店创立“主厨花园”,培育烹饪所需的印尼香料、芳草及果蔬,根据时令编排应季菜单。每一道菜的原料都源自精心浇灌的当地新鲜食材。

巴厘岛丽思卡尔顿酒店总经理Karim Tayach表示:“传统印尼料理所需要的芳草及香料均可在我们的主厨花园找到。对餐饮团队来说,此举可以为他们提供最为新鲜的食材。于宾客而言,他们则可以有机会前往美食学习中心烹饪洞穴,与厨师一起亲手实践,来探索印尼料理的烹饪之道。

烹饪洞穴(Culinary Cave)位于Bejana餐厅,这间餐厅主推从农场直送餐桌的顶级印尼料理。主厨在这里推出料理课程,宾客可以亲自动手研究丰富的印尼料理,运用手中的食材和香料,解密印尼烹饪传统,享受烹饪带来的乐趣。
从收集原材料开始,主厨带领课程参与者前往巴厘岛Kedongan鱼市,挑选新鲜食材,传授采买海产的经验,或在主厨花园寻觅天然印尼料理食材。

花园探索之旅令人愉悦,宾客既可以看到当地主流食材,于稀松平常之处体味生活真谛,也可一窥珍稀食材,了解高端菜肴的制作方法;同时,宾客还可以尽情嗅闻芳香,如柑橘、香柠叶等,再如红辣椒、鸟眼辣椒、土豆和红葱等食材均可即时采摘,最终在主厨的指导下变身美味的巴厘岛桑巴酱。宾客将向技艺精湛的主厨了解烹饪技巧,学习如何巧用辛辣的柠檬罗勒叶,掌握多种印尼人使用姜黄及其他同类调味料的方法。孩子们同样可以通过丽思儿童俱乐部每日活动进入主厨花园,了解传统芳草和香料。

从花园或市场满载收获后,回到烹饪洞穴,主厨将会亲自示范传统印尼料理的制作方法,开启烹饪世界的更多秘密。庆祝午餐无疑是整场活动的亮点,课程参与者共聚一堂,享用亲手烹制的美食,分享烹饪带来的无限欢乐。

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关于巴厘岛丽思卡尔顿酒店
巴厘岛丽思卡尔顿酒店为一处带有优雅热带风情的度假胜地,带有惊赞的悬崖和海滨景观。酒店带有279间宽敞奢华的套房和34套别墅尽情享受巴厘岛最彻底的现代奢华,并可欣赏到印度洋湛蓝海面上静谧的景观。丽思卡尔顿俱乐部(Ritz-Carlton Club®)拥有六个时尚的餐饮场所;一个放纵,带异国情调,并受海洋风情激发的水疗中心;带休闲并适合各年龄层段的丽思儿童。迷人的海滨婚庆教堂为梦想婚礼提供田园般的布置;同时一系列户外活动场地和奢华空间为庆祝活动和巴厘岛婚庆招待也提供了完美的场地。设备齐全的会议场地,豪华的会议空间,个性化的客房套餐和经验丰富的策划团队也吸引那些希望在巴厘岛创造会奖旅游的人士。 无论是工作,休闲还是浪漫,巴厘岛丽思卡尔顿酒店都将为您缔造永生难忘的回忆。请在Facebook,Instagram,Twitter,Youku,LinkedIn上关注我们。

Prhativi Dyah
The Ritz-Carlton, Bali
+(62)361 849 8988
email us here

你怎麼記得巴厘島


Source: EIN Presswire

【ザ・リッツ・カールトンバリ】 ~地元産の食材を農園からテーブルまで~ レイモンド・シエクシェフが贈る“ファーム・トゥ・テーブル”の料理教室

シェフガーデンからの収穫

シェフガーデンからの新鮮なシャロット

シェフガーデンからの新鮮なニンジン

香り豊かなハーブから、伝統的なインドネシア料理には欠かせない無数のスパイスまで、レイモンドとそのチームは、最も新鮮な食材を提供するために、シェフズ・ガーデンへの取り組みを始めました。ゲストの皆様は、インドネシアの食材を心ゆくまで堪能いただき、ザ・リッツ・カールトンバリでしか体験できない食の旅にご案内いたします”

— カリム・タヤック

NUSA DUA, BALI, INDONESIA, July 17, 2018 /EINPresswire.com/ — ザ・リッツ・カールトンバリ(所在地:インドネシア バリ島 ヌサドゥア、総支配人:カリム・タヤック)の総料理長に就任したレイモンド・シエク(Mr. Raymond Siek)は、ゲストに提供する食材の質と新鮮さから、エレガントなサービスに至るまでこだわりを持っており、チームとともに常にベストな食の体験を提供頂けるよう様々な取り組みを始めています。

ゲストに新鮮な食材を提供するために、シェフ・レイモンドとチームは、『シェフズ・ガーデン』と呼ばれる自家農園をリゾート内に創り上げ、インドネシアのスパイス、ハーブ、野菜や果物を自ら栽培しています。

「香り豊かなハーブから、伝統的なインドネシア料理には欠かせない無数のスパイスまで、レイモンドとそのチームは、最も新鮮な食材を提供するために、シェフズ・ガーデンへの取り組みを始めました。ゲストの皆様は、インドネシアの食材を心ゆくまで堪能いただき、ザ・リッツ・カールトンバリでしか体験できない食の旅にご案内いたします」(ザ・リッツ・カールトンバリ 総支配人 カリム・タヤックのコメント)

シェフが指導する“ファーム・トゥ・テーブル”のお料理教室は、インドネシアレストランの「Bejana (ブジャナ) カリナリー・ケーブ」で行われ、インドネシアの伝統料理やハーブとスパイスを多用したエキサイティングなグルメを楽しみながら作っていただけます。お料理教室は、食材の仕入れから始まります。バリ島随一のケドガナン魚市場でシェフが新鮮な食材を調達し、魚介類の買い方についてレクチャーを行い、またシェフズ・ガーデンにてインドネシアの有する天然食材についてセミナーを行います。

シェフズ・ガーデンは、人気の珍しい現地食材をご覧いただけるほか、赤唐辛子や鳥の目唐辛子、トマトやレッドエシャロットの料理に最適なコブミカンの柑橘系の強い香りなど、たくさんの魅力的な香りに溢れています。また、例えばインドネシア産作物のレモンバシの葉、ウコンやその他の植物を現地の人々は家庭でどう使用しているか、など、地元の食生活も同時に学びながら新鮮なバリサンバール(バリのお食事)を楽しんでいただけます。お子様向けのリッツ・キッズでは、日替わりアクティビティのひとつとしてシェフズ・ガーデンを訪れ、伝統的なハーブやスパイスを学ぶプログラムを設定しています。

ファームでの収穫、魚市場での食材の調達の後は、シェフとともにカリナリー・ケーブに戻り、伝統的なインドネシア料理の秘訣を学んで調理に挑戦します。ご自分で作ったお料理は、カリナリー・ケーブに参加したグループと一緒に、ランチとして召し上がっていただけます。

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ザ・リッツ・カールトン バリについて
エレガントでトロピカルな雰囲気につつまれたザ・リッツ・カールトン バリは、インド洋が目の前に広がる豪華なリゾートです。紺碧のインド洋を臨む279室のゆったりとしたスイートや34棟のヴィラは、コンテンポラリーなバリニーズラグジュアリーを感じるご滞在をご用意しています。ザ・リッツ・カールトンクラブ®をはじめ、ホテルには6か所のスタイリッシュなレストランやバー、エキゾチックな雰囲気をもつスパ、楽しいアクティビティを揃えたリッツキッズをご用意しています。魅力的なビーチフロントのウエディングチャペルや、バラエティー豊かな会場や美しいガーデンはお祝いのイベントやウエディングパーティーの会場として最適です。充実した設備を整えた催事会場、豪華な会議室、カスタマイズ可能なパッケージ内容、経験ゆたかなオーガナイザーなども、バリ島での各種ビジネスイベントに欠かせません。ビジネスや休暇、ハネムーンなど、ザ・リッツ・カールトン バリは訪れるゲストにいつまでも心に残る思い出のご滞在をご提供します。フェイスブック、インスタグラム、ツイッター、ユーチューブ、リンクドインにてフォローをお待ちしています。

Prhativi Dyah
The Ritz-Carlton, Bali
+(62)361 849 8988
email us here

バリをどう思いますか?


Source: EIN Presswire

셰프 Raymond Siek와 함께 인도네시아의 독특한 향신료를 만나보십시오

신선한 정원에서 수확

신선한 정원에서 신선한 샬롯

신선한 정원에서 신선한 당근

쉐프 가든은 대화식 요리 동굴에서 인도네시아 농산물을 탐험 할 수있는 매력적인 기회를 제공합니다.”

— 카림 타야치

NUSA DUA, BALI, INDONESIA, July 17, 2018 /EINPresswire.com/ — 더 리츠칼튼 발리의 이그제큐티브 셰프 레이몬드 시크 (Raymond Siek)가 음식에 열정적이라는 것은 대단히 절제된 표현일 것입니다. 재료의 품질과 신선도에서 우아한 플레이팅과 서비스에 이르기까지 레이몬드와 그의 팀원들은 언제 어디서든 리조트 안에서 식사 시 최고의 경험을 보장합니다.

아름다운 경내에 셰프의 정원을 만들어 특별히 인도네시아 향신료, 허브, 야채 및 과일을 재배했습니다. 즉, 그의 메뉴는 신선한 재료와 제철 재료가 특징입니다.

총지배인 카림 타야치 (Karim Tayach)는 "향긋한 허브에서부터 전통적인 인도네시아 요리에 사용 된 무수히 많은 향신료에 이르기까지 리조트 팀은 셰프의 정원에서 그것을 기르는 작업을 하고 있습니다. 요리 팀에게 이것은 엄청나게 신선한 재료를 의미합니다. 한편, 손님들을 위해 우리는 쌍방향 컬리너리 케이브에서 인도네시아 농산물을 탐험 할 수 있는 매력적인 기회를 제공합니다." 라고 전합니다.

셰프 마데가 안내하는 농장에서 테이블까지 요리 수업의 주요 부분은 리조트의 대표적인 인도네시안 레스토랑이자 손님 여러분들이 인도네시아의 풍부한 음식 유산과 이 허브 및 향신료의 보물창고를 재미있고 몰입도가 높은 실제 경험을 통해 탐험할 수 있는 흥미 진진한 식도락 학습 센터인 브자나의 컬리너리 케이브에서 열립니다.  
하루의 시작은 재료를 모으는 것으로 시작됩니다. 발리의 유명한 끄동아난 수산 시장에 안내를 받으며 방문하여 셰프가 해산물을 살 때 사야 할 것과 사지 말아야 할 것을 설명하는 것을 들으며 가장 신선한 재료를 찾아보거나 또는 셰프의 정원에서 인도네시아 천연 재료의 풍부함을 탐험할 수 있습니다.

정원 방문은 항상 즐거우며 손님들은 인기 있고 독특한 지역 농산물을 볼 수 있을 뿐만 아니라 붉은색과 버드 아이 칠리, 토마토와 그리고 붉은 샬롯과 완벽하게 어울리는 강한 풍미를 가진 씨트러스 향의 카피르 라임 잎의 감귤류 냄새와 같은 매혹적인 향기를 흡수 할 수 있습니다. 이와 같은 것들은 모두 갓 요리사의 지도하에 매혹적인 발리 식 쌈발로 변할 수 있습니다. 탐험을 하면서 곁의 재능 있는 셰프에게서 인도네시아 사람들이 톡 쏘는 듯한 레몬 바질 잎과 같은 재료를 어떻게 사용 하는 지와 인도네시아의 가정에서 강황과 기타 식물들을 사용하는 다양한 방법을 배워보십시오.
아이들은 또한 리츠 키즈의 데일리 액티비티의 일환으로 요리사의 정원을 방문하고 전통 허브와 향신료에 대해 배울 수 있는 기회를 가질 것입니다.

정원에서 수확을 마치고 또는 시장에서 돌아온 후에는 컬리너리 케이브로 돌아와 셰프 마데(Made)와 함께 전통적인 인도네시아 요리를 만드는 법을 배우고 만들고 요리비법을 알아봅니다. 이 경험은 함께 둘러 앉아 그룹이 함께 만든 요리를 맛보며 기념하는 점심 식사로 끝이 납니다.

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리츠칼튼 발리에 대하여
아름다운 해변과 절벽 위에 위치하고 있는 리츠칼튼 발리는 우아한 열대지방의 분위기를 느낄 수 있는 럭셔리 리조트입니다. 인도양의 에메랄드 푸른 빛 바다의 조용한 전망을 자랑하는 리츠칼튼 발리는 279개의 스위트 룸과 34개의 넓은 빌라로 구성되어 있어, 현대적인 발리의 고급스러움을 느끼실 수 있습니다. 해변을 바라보는 리츠칼튼 클럽, 6개의 세련된 식사 장소, 이국적인 해양 스타일의 스파, 그리고 모든 연령의 어린이들이 즐길 수 있는 다양한 활동들을 제공하는 리츠키즈클럽이 있습니다. 아름다운 해변가에 위치한 웨딩채플은 완벽한 결혼식을 위해 자연 친화적인 환경을 조성하며, 다양한 야외 행사장소와 화려한 이벤트공간은 발리에서의 축하행사 또는 결혼피로연등을 위한 완벽한 장소입니다. 잘 정돈 된 회의장, 럭셔리한 미팅공간, 맞춤형 패키지 및 숙련된 이벤트 주최자들이 발리에서 MICE 관광행사를 기획 하시는 분들께 매력적으로 다가갈 것입니다. 비즈니스, 휴양, 로맨스와 같이 어떠한 여행에도 리츠칼튼 발리는 인생에서 항상 기억에 남을수 있는 소중한 순간들을 만들어 드립니다. 페이스북(Facebook), 인스타그램 (Instagram), 트위터 (Twitter), 유튜브(Youtube), 링크드인(LinkedIn)에서 저희를 팔로우해 보세요.

Prhativi Dyah
The Ritz-Carlton, Bali
+(62)361 849 8988
email us here

발리를 어떻게 기억할까요


Source: EIN Presswire